Homemade Chocolate Buyers in Mumbai

Homemade Chocolate Buyers. When you look at the vast array of chocolates and chocolaty foods available in the 21st century, it’s hard to imagine that the first introductions of this delicious food was thousands of years ago, and further, wasn’t originally quite as delicious as what we now recognize as ‘chocolate’.

The Old Folks: First Chocolate Users

Around the time of 1000BC the Olmec’s inhabited the land south of Mexico; this land happened to be very rich in wild cacao trees although it is uncertain as to whether the Olmec actually used chocolate or not.

We all love chocolate and what’s not to love? It’s delicious! However, its creamy texture and scrumptious taste is not the only reason to get excited… more and more, research has expressed that chocolate offers many health benefits. Dark chocolate and homemade chocolate in particular has been shown to be especially nutritious.

The Benefits of Eating Chocolate:

• The Goodness of Chocolate
• Homemade  Chocolate is Good for Your Heart

Homemade chocolate has a protective affect on the heart. It contains a healthy mono-unsaturated fat, which can help lower blood pressure, improve blood flow, and prevent blood clots and arteriosclerosis- or the hardening of the arteries, from forming. Furthermore, that only a small amount of chocolate, a few pieces a week, may encourage these benefits.

Homemade Chocolate is Good for Your Brain:

Since homemade chocolate improves blood flow, the enhanced circulation may help to improve cognitive function and reduce the risk of a clot in the brain, or a stroke.

Homemade chocolate also contains compounds that have an uplifting effect on one’s mood and cognitive health. Phenylethylamine, or the “love drug” is present in chocolate and is the same chemical your brain creates when you feel good.

This chemical causes your brain to release endorphins, making you feel happy.

Health in Homemade Chocolate:

Homemade Chocolate Helps Control Blood Sugar – the effect of improved circulation through Homemade chocolate consumption also reduces the risk against type 2 diabetes. Antioxidants called flavonoids in dark chocolate also help reduce insulin resistance by enhancing your cells ability to utilize insulin more efficiently. Further, dark chocolate has a low glycemic index, meaning it is a snack or dessert option that won’t actually cause huge spikes in blood sugar levels.