Sour fruity toffee , a subset of toffee, has a brain composed of various fruits and is produced and marketed in sweet and sour flavors. Sour fruit, which has replaced traditional Fruit leather in the market in recent years, is in high demand today, so the volume of sales of Iran sour fruit is high in different seasons. which we’ll talk about in more detail in following.
It is a pastry made with caramelized sugar, mixed with butter and sometimes flour, then heated to 150 to 160 ° C.
Toffee is made from a mixture of sugar and milk and some fat. It is actually a kind of milky stick that sometimes has chocolate, hazelnut, fruit or mint flavors that most people favor.
Sour fruity toffee
Sour toffee is also one of the most popular toffee, which due to its popularity many companies have produced and offered it with different quality and price, and in the major purchases of these It must be taken into consideration. Because the volume of toffee purchases is high for export sales, so customer-friendly and trustworthy purchases that increase sales are some of the things, which should be considered.
A sour fruit toffee , which is a subset of toffee, has a brain composed of various fruits and is produced and offered in sweet, sour and melon flavors.
The shelf life of this product is one year after production in a normal weather.
Conditions for the production of Iran sour toffee
Weight 1000 g and 3000 g
12 kg cartons
The number in each carton is 4 and 12 PCs
Store in a cool dry place
Liquid Glucose Compounds-Condensed Milk-Sugar-Liquid Oil-Butter-Soybean Lecithin-Essential-Salt
For price of Sour fruity toffee please call.