Fruit leather factory and Fruit leather Production Process
As you know, Fruit leather is a product of different fruits that is sold in the form of slices or different shapes (weight and dimensions) in the pickle market. The production process of industrial Fruit leather is as follows: Receiving and delivering fruit and concentrate as the main base Maintenance of the main base (fruit and concentrate storage in the best way is very important Washing the fruit Chop the fruits Initial heating or preheating Purify or smooth the fruits Collect and concentrate fruit puree Prepare Fruit leather Drying the dough Quarantine Different and final cuts Packing and labeling Quality control and inspection Delivery to warehouse.
Why is Iran the center of fruit leather production in the Middle East?
Existence of temperate climate in our country has caused all kinds of fruits to be harvested in the country. Since the main ingredient in the production of Fruit leather is fruit puree, this has caused the production of Fruit leather to be very prosperous in Iran, so that we see different types of Fruit leather in the market. Homemade dishes, traditional dishes and industrial or factory-made dishes are among the types of this product.
Export of fruit leathers in international countries
fruit leathers is one of the snacks that almost everyone, old and young, loves. For the reasons mentioned above, it can be said that Iran is one of the major producers of these products and the quality of the products produced is suitable for export to other countries. Among the client countries of Iranian desserts are the United States, Germany, the Netherlands, Britain, China, as well as Iraq, Turkey and Afghanistan in Iran’s neighborhood.
All kinds of packaging dishes are exported to the mentioned countries from the factories producing these products in Iran. Iran is a country where all kinds of fruit leathers and sorrel packaged from various and delicious fruits are produced. fruit leathers packaging is one of the products that, in addition to the variety of large and small packages, also has many different flavors in terms of taste.
Quality fruit lathers (Lavashak) Detection Guide
Types of bulk dishes, if they are of quality, must have the following characteristics: The sheets should be free of live pests. The thickness of the sheets should be uniform and between 1 and 5 mm. The color of the sheets depends on the color of the fruit used in it and is similar to its color or slightly darker. fruit leathers should give the smell and taste of natural fruit and should not smell of sourness and rot. The sheets should be one-handed and no foreign material should be seen in it.
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